Monday, April 30, 2012

Surface Design - Week 1 (Inspiration)

Last week I started on an online surface design course, taught by UK designer Rachael Taylor. What is surface design? Well if you look around you, you'll see it everywhere. It's the patterns and designs on your clothes, homewares, wallpapers, curtains, ceramics, stationery, giftwrap, packaging. Surface designers decorate the objects around us, bringing colour, pattern, energy and creativity into our lives.

This first week was all about finding inspiration, seeing patterns and shapes around you and sketching ideas and motifs from that inspiration. I've loved everything I've learnt this week. And there's still 4 weeks left of Module 1!

Here are the various tasks I got up to over the last week.

1.1: Getting started

This exercise involved taking stripes or circles as the theme and creating a simple pattern from either taping patterned tape onto a sheet of paper and drawing over it, or alternatively using a hole punch to punch holes in a piece of paper and then use that to draw random circle patterns on another sheet of paper.

I chose the circle exercise and made the pattern above by drawing spiral shapes all over a sheet of paper through a piece of hole-punched paper, then I created "branches" to attach the spiral shapes (which I thought looked like blossom or small roses). Finally I scanned the image into Photoshop and added a yellow background (leaving the flowers white).  All pretty simple, but a fun way of getting started.

1.2: Shapes around us

The aim of this exercise was to get us seeing the shapes that are everywhere around us. The first part of the exercise was to pick a shape (I chose circles again) and go out and photograph things of this shape. I took over 100 photos in my local neighbourhood of various circular shapes. These are some of my favourites:

The second part of this exercise was to make sketches from a natural form (e.g. tree, flower, leaf), focusing on the shapes in that form. I chose this photograph I took of a flower in the botanical gardens here in Munich as my inspiration. I liked its structured, layered form.

I'm not very good at quick, simple sketches straight from a photograph, so to start with I did quite a detailed pencil sketch. Although this was time-consuming, it enabled me to really study the shapes and forms that made up the flower. Once I was happy with the pencil sketch, I went over the lines in black pen to help simplify the elements making up the flower.

Then, using my pen drawing as reference, I did some much quicker drawings, just focusing on the main shapes, or one particular area or the overall outline. I think the time I had spent on the original drawing had really helped train my eye to the key shapes. I don't think I would have been able to draw these "simple" versions without having done the more detailed versions first. But maybe I should give it a go next time!

1.3. Interview with Abigail Borg

Part 3 of the course this week treated us to a recorded interview with surface designer Abigail Borg. You can see her beautiful work here:

I love how she does detailed drawings by hand, then assembles them and colours them digitally. That is a similar process to what I have recently been experimenting with and I really enjoy that method of working. The thing I found particularly interesting was how she talked about not being able to do quick sketches. She prefers to work in a more detailed manner. It might be more time-consuming, but as you can see from her beautiful fabrics, the results are worth it. That makes me feel a whole lot better about spending 2 hours on one drawing!

1.4. Motifs - Deconstructing a Pattern

The next task was to take a pattern from fabric or some other surface at home and deconstruct it, drawing the various different elements making up the pattern.

I chose this Liberty fabric, which I've had in my fabric stash for a while. I love the simple outlines of the flowers and the muted colours of lilac, grey, taupe and eau de Nil. There are about 30 different floral motives repeated throughout the pattern. Here's a section of the fabric:


... and my "deconstruction" of some of the elements of this pattern:

Drawing some of the flowers making up the design, I realised how intricate each one is. They are clearly based on observation of real life flowers, but shapes and shaded areas have been simplified or stylised resulting in graphic representations of the lines and forms of the stamen, petals and stems. Clearly a LOT of work has gone into this design.

1.5. Photoshop Workshop

Using Rachael Taylor's step-by-step Photoshop tutorial, I learnt how to scan in a hand-drawn motif and repeat it on a page. This isn't a technical (i.e. seamless) repeat just yet, but it's the basics of manipulating a motif and repeating it on a new file. I'm looking forward to when we learn more about combining motifs into a pattern, playing with scale and adding colour.

1.6. Mark-making and Motif Development

Next it was time to get exploring "mark-making", i.e. experimenting with different media to create marks on the page. I started with this photograph of the shadow of a bike wheel, which was one of the pictures I took for exercise 1.2:

I wrote down a few words that came to mind looking at the image and then made lots and lots of sketches based on various elements of the image, first in pencil and pen, filling the whole page, then playing with scale and repetition.

Two particular motifs emerged, both simplified versions of the shapes from the bike wheel shadow. I then explored these further using different thickness of pens, charcoal pencil, pastel and ink. I was surprised to find I really liked the texture in the pastel ones. I'm not normally a pastel fan, but using black pastel has given me a new perspective on the textures you can get with this medium.

I then focused on the bike spoke motif, drew this really large and then experimented to see what this would look like repeated.

I like how the motifs that came from this photograph are quite abstract and that you wouldn't necessarily guess the source of inspiration. They certainly aren't what I thought I would draw from this photograph. I think they could work well in a 50s style print.

I'd love to develop these ideas further in Photoshop, and experiment with adding in a few different motifs (based on the other circle inspiration photos) in different scales.

Summing up

I feel like I've learnt so much already in the first week of this course. Thank you, Rachael!! It's really got me seeing shapes and patterns around me and I'm enjoying learning how to develop a motif and work on it in Photoshop. I feel really motivated and can't wait for the rest of the course!

Friday, April 27, 2012

Weekend Foodie: Quick & Easy Soups

Soups are a handy thing to be able to knock up for lunch or a light dinner. Forget buying cans of soup - these are ridiculously easy, much tastier and much more nutritious, not to mention cheaper.

Here are two ideas for really easy and quick soups:

1. Amazing 5 Minute Green Soup

This is a quick and healthy soup you can knock up in about the same time as it takes to take a pre-preared can of soup from the cupboard, open it and heat it up. Only this soup has the the benefits that you know exactly what's in it, it won't have any nasty preservatives, thickeners or flavour enhancers and it's much cheaper too.

I always try to make sure I have a stock of frozen vegetables in the fridge, such as peas, broccoli, spinach and other greens. They come in handy when you're out of fresh vegetables and because they are frozen as soon as they are picked, the nutrients don't deteriorate like they do with fresh vegetables that have been sat in your fridge for a week. They also don't require any cutting.

Ingredients (for 2)

1 handful frozen broccoli
1 handful frozen greens (like curly kale or spinach)
1 handful frozen peas
1 handful of tiny soup pasta (the type that cooks in 3-4 minutes)
1 carrot (optional)
1 stock cube/ 1tablespoon of stock powder

1. Fill the kettle and boil.
2. Add the frozen broccoli, greens and pasta to the pan and pour over the boiled water to just cover the vegetables and pasta. Add the stock cube/powder and stir well. Bring almost to the boil, then turn down the heat and simmer for 5 minutes.
3. Scrub the carrot, chop off and discard the ends, grate and add to the pan.
4. After the vegetables have been on for 4 minutes, add the peas.
5. Continue cooking for the final minute, then blend a little with a hand-blender (or a potato masher if you don't own a blender) until you have a thick green soup, but not so much that you loose the individual textures.  Season to taste and serve with some crusty wholemeal bread.

Easy-peasy (pardon the pun). And much better for you that the canned variety!

2. Roasted Tomato and Courgette Soup

Here's another easy homemade soup. Not quite a speedy as the 5 minute green soup, but as effortless and nutritious. Fantastic served with a slice or two of warm Irish soda bread.

Ingredients (to serve 2-3 for lunch, or 4 as a small starter)

500g mixed tomatoes
2 courgettes/zucchini
2 cloves garlic
teaspoon of dried oregano
1 onion (brown or red, whatever you have)
1 tablespoon balsamic vinegar
300ml hot stock
sunflower oil
fresh basil leaves, washed.

1. Pre-heat oven to 200C/350F.
2. Wash the tomatoes, halve or quarter any bigger ones and put into a shallow baking tray. Wash the courgettes, trim off the ends and slice in half lengthways. Using a teaspoon, remove and discard the seedy, fluffy middle, then slice and add to the baking tray of tomatoes, together with a glug of sunflower oil, the garlic, roughly chopped and the oregano. Rub the lot with your hands and pop in the oven for 12-15 minutes.
3. Peel and finely slice the onion and cook on a medium heat in a saucepan with a little sunflower oil and a pinch of salt until soft and transparent. Then add the balsamic and allow this to cook down and caramelise the onions slightly.
4. When the tomato/courgette mixture is roasted, remove from the oven and add to the pan, making sure you get all the juices in too. Add the stock and simmer for 1-2 minutes. Take off the heat, blend using a hand blender (cover with a teatowel to avoid tomato splashes) or in a food processor to a rustic consistency, season to taste and serve with a few basil leaves and some warm Irish soda bread.

Monday, April 16, 2012

After a break...

I've had a bit of a break from drawing and illustration lately. I won't bore you with the details why, but I needed something to help me back into the swing of things. So I went back to where I originally rekindled my passion for drawing: fashion illustration.

I did two illustrations, based on some magazine images, first using pencil and then finishing with waterproof fineliner pens and some inks. Face proportions are really tricky (especially a 3/4 profile face). I don't think I've quite nailed it here, but at least it's got me started again!